Estimativa da composição gasosa em embalagem de atmosfera modificada contendo mangas (mangifera indica l.) Cv. Keitt
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منابع مشابه
Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening
Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. "Kent" was done to identify key genes associated with fruit ripening. Using the Illumina sequencing...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 1997
ISSN: 1678-457X
DOI: 10.1590/s0101-20611997000200020